Leftover Turkey Osaka Egg Rolls
Ingredients
- 1/2 cup Mustrard Seed Ginger Dressing
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced fresh garlic
- 12-16 ounce leftover turkey chopped to half inch pieces
- 1 tablespoon toasted sesame oil
- 4 scallions thinly sliced across the bias
- 2 carrots shredded
- 1 red bell pepper cut into half inch by 2 inch julienne strips
- 1 cup napa cabbage shredded
- 1 package wonton wrappers
- 4 tablespoon canola oil
- 1 cup Mustard Seed Osaka Sauce for dipping
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