Fish and Chips
Ingredients
- 1 cup white flour
- 1/2 teaspoon baking powder
- Salt and freshly ground black pepper
- 3 egg yolks
- 1 cup water, or enough as needed to create correct consistency for dipping fillets
- Canola oil
- 4 to 6 large potatoes, peeled and cut in batonnets
- 6 (6 to 8-ounce) tilapia fillets, sliced in 1/2 lengthwise into 12 strips
- Malt vinegar, as an accompanying condiment
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