Carrot Pigs in a Blanket
Ingredients
- 6 to 7 medium carrots (about 12 ounces)
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
- 1 tablespoon white miso paste
- 1/2 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Kosher salt and freshly ground pepper
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- Heavy cream or beaten egg, for brushing
- Poppy seeds, for sprinkling
- Dijon mustard and/or ketchup, for dipping
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