Pork Egg Roll with Broccoli Slaw

Pork Egg Roll with Broccoli Slaw

Pork Egg Roll with Broccoli Slaw


35 minutes

Details
  • Servings:   9
  • Calories:   368
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Peanut oil, for frying
  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 1 tablespoon minced garlic
  • Pinch five-spice powder
  • Freshly cracked black pepper
  • 1 tablespoon freshly chopped Thai Basil leaves
  • 1 lime, juiced
  • 1 bag store-bought broccoli slaw
  • 6 egg roll wrappers
  • 2 egg whites beaten with 1/2 teaspoon cornstarch, for egg wash
  • Dipping sauce, recipe follows
  • Mushroom stock
  • 1 tablespoon hoisin sauce
  • 3 tablespoons freshly chopped scallions
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