Vietnamese Style Shu Mai

Ingredients

• For the shu mai:
• 1/3 cup minus 1 tablespoon all-purpose flour
• 5 teaspoons rice flour
• 1 ounce boiling water
• 1/2 teaspoon vegetable oil
• 1/2 pound ground pork (not lean)
• 1/4 pound cleaned uncooked shrimp, cut into small pieces
• 3/4 teaspoon grated garlic cloves
• 1 teaspoon grated ginger
• 1/4 small onion, chopped
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 teaspoons lemongrass, finely chopped (optional)
• 3 tablespoons potato starch (or cornstarch)
• fresh red chile, thinly sliced
• cilantro leaves
• For the dipping sauce:
• 2 tablespoons fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon water
• 1 gallic clove, minced
• 1 teaspoon fresh red chile pepper, minced

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