Ingredients
- 4 medium/large artichokes
- Water
- 1/4 cup olive oil
- 1 tablespoon garlic salt
- 1 teaspoon chipotle powder
- 2 lemons, juiced
- 1/3 cup Braggs liquid amino acids
- 6 cloves minced garlic
- 1 teaspoon red chili powder, such as New Mexican
- Chipotle Mayonnaise Dipping Sauce, recipe follows
- 3 heaping tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 3 cloves minced garlic, lightly sauteed in olive oil
- 1 teaspoon chipotle chili powder
- 1/2 lemon, juiced
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