Shrimpylicious Egg Rolls

Name: Shrimpylicious Egg Rolls
Ingredients: 4 cups (about 1/2 of a 12-ounce bag) dry coleslaw mix; 4 ounces cooked and chopped ready-to-eat shrimp; 1/2 cup canned sliced water chestnuts, drained and cut into strips; 1/4 cup bean sprouts, chopped; 2 scallions, chopped; 1 stalk celery, thinly sliced widthwise; 2 tablespoons reduced-sodium or lite soy sauce; 1 teaspoon crushed garlic; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; Dash black pepper; 6 large square egg roll wrappers*; Sweet and sour sauce, for optional dipping