Air Fryer Coconut Shrimp with Pineapple Salad

Name: Air Fryer Coconut Shrimp with Pineapple Salad
Ingredients: 12 ounces large shrimp, peeled and deveined (tails intact); Kosher salt and freshly ground pepper; 2 large eggs; 1 cup unsweetened shredded coconut; 1/2 cup panko; 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 cups cubed pineapple; 1 red bell pepper, cut into 1/2-inch pieces; 1/2 small red onion, thinly sliced; 2 tablespoons fresh lime juice; 1 tablespoon Thai sweet chili sauce, plus more for dipping; 2 ounces watercress, trimmed (about 4 loosely packed cups)