Spicy Tuna Rolls

Ingredients

• 2 tablespoons canola oil
• 1/2 red onion, sliced thin
• 1 carrot, peeled and julienned
• 1/2 cup sliced shiitake mushrooms
• 1 tablespoon garlic
• 1 teaspoon sriracha or hot sauce
• 1 tablespoon soy sauce
• 1/2 lime, juiced
• 1 tablespoon freshly chopped cilantro leaves
• 1 egg white
• 1/2 teaspoon cornstarch
• 10 egg roll wrappers
• 1 pound fresh yellowfin tuna, cut into 1/2 by 3-inch strips
• Scallions, for garnish
• Orange slices, for garnish
• Citrus Dipping Sauce, recipe follows
• 3 oranges, juiced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons sliced scallion
• Pinch red pepper flakes
• Pinch kosher salt
• Pinch coarse ground black pepper

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