Rice Paper Wrapped Salad Rolls

Ingredients

• 1/3 pound pork shoulder, untrimmed, cut into 2 pieces
• 12 medium raw shrimp, unpeeled
• 4 ounces bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see Cook?s Note
• 1 cup bean sprouts
• 1/2 cup mint leaves
• 1 small head red-leaf lettuce, leaves separated and washed
• 8 (12-inch) dried rice papers, round, plus extras
• 1/2 cup Vietnamese Bean Dipping Sauce, for serving, recipe follows
• 1/4 cup fermented whole soybeans
• 1/2 cup water
• 1/3 cup unsweetened coconut milk
• 2 tablespoons rice vinegar
• 3 tablespoons chopped yellow onion
• 2 tablespoons sugar
• 1 tablespoon ground chile paste, or to taste, as an accompaniment
• 1 tablespoon chopped roasted peanuts, for garnish, recipe follows
• 1 cup raw, shelled peanuts, skin removed

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