Taco Pockets

Ingredients

• 1 1/3 pounds ground sirloin or ground turkey breast
• 1 small onion, finely chopped
• 2 cloves garlic, chopped
• 1 tablespoon (a palmful) ground cumin
• 1 tablespoon, (a palmful) dark chili powder
• 1 teaspoon cayenne pepper sauce
• 1 teaspoon (1/3 palmful) coarse salt
• 1 tablespoon (1 turn around the pan) vegetable oil
• 4 (12-inch diameter) soft flour tortillas
• 1 cup mild taco sauce
• 1 heart of romaine lettuce, shredded
• 2 small plum tomatoes, seeded and chopped
• 2 cups shredded monterey jack
• Cut fresh seasonal vegetable pieces and strips
• Assorted organic tortillas like blue corn, red corn or black bean
• Prepared mild salsa, for dipping chips and vegetables, recipe follows
• 1 tablespoon (1 turn around the pan) extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 medium green bell pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1 teaspoon (1/3 palmful) ground cumin
• Salt and pepper
• 1 (15-ounce) can chunky-style crushed tomatoes

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