Harissa aubergine wedges with tahini mint yogurt
Ingredients
- 4 aubergines cut into 4-8 wedges
- 4 tbsp rose harissa (use less if you prefer milder spice)
- 1 lime zested and juiced
- 1 tbsp olive oil
- 2 tbsp tahini
- 150ml yogurt
- 2 mint sprigs leaves picked and finely chopped, plus a few whole leaves to serve (optional)
- 2 tsp honey
- 1-2 tbsp pumpkin seeds
Instructions
Harissa aubergine wedges with tahini & mint yogurt serves 4 original recipe by BBC Good Food.
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