Honey Lavender Shortbread gluten free
Ingredients
- 1 cup Butter
- 1/2 cup Honey
- 1 cup Almond Flour
- 1 cup Tapioca Starch
- 1/2 cup Potato Starch
- 1/2 cup Ultra-fine Brown Rice Flour
- 1 tablespoon Lavender buds crushed
- 3.5 ounces Dark Chocolate
- 1 tablespoon Coconut Oil
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