Ingredients
- 1 1/2 teaspoons cumin seed
- 4 serrano chilies, halved (seeds removed for less heat)
- 2 cloves garlic
- 3 tablespoons vegetable oil, plus more for brushing the grill and scallions
- 2 tablespoons light brown sugar
- Juice of 4 limes (about 1/3 cup), plus lime wedges, for serving
- Kosher salt and freshly ground black pepper
- 2 pounds skirt steak (halved, if needed, to fit on the grill)
- 2 bunches scallions
- 24 white corn tortillas
- Guacamole, for serving
- Pico de gallo, for serving
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