Ingredients
- 1 c. coarsely chopped fresh cilantro, plus more for serving
- 1 chipotle chile in adobo, plus 1 tbsp. adobo sauce
- 2 scallions, coarsely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp. canola oil, plus more for grill
- 1 tbsp. Worcestershire sauce
- 2.5 tsp. ground cumin
- 1 tsp. kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 1 lb. skirt or flank steak, trimmed, cut into 6" pieces
- 8 small corn tortillas
- 0.5 c. chopped white onion
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