Ingredients
- 1-1/2 to 2 lbs carne asada or thinly sliced top round steak
- 2 cups chicken stock
- 1 14.5 ounce can finely diced tomatoes with juices
- 1 tsp tomato paste
- 1 red onion, chopped fine
- 3 cloves garlic, minced
- 1 tbsp light red chili powder
- 1 tsp ground cumin
- 1/2 tsp adobo seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Flour or corn tortillas, heated
- Sour cream and lettuce as toppings (completely optional)
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