Carrot Cake Bars
Ingredients
- 1 ¼ cups oat flour
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 5 tablespoons unsalted butter
- ¾ cup packed dark brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract, divided
- 1 cup freshly grated carrot (from 2 medium carrots)
- 3 ounces cream cheese, at room temperature
- ⅓ cup whole-milk plain strained yogurt (such as Greek-style)
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped toasted walnuts
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