Carne con Chile

Carne con Chile

Carne con Chile

By Allrecipes
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   55g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 20 fresh tomatillos, husks removed
  • 2 large tomatoes, chopped
  • 7 serrano chile peppers, chopped (wear gloves)
  • 10 fresh chile de arbol peppers, chopped (wear gloves)
  • 5 cloves garlic, divided
  • salt to taste
  • 2 pounds pork stew meat, coarsely chopped
Instructions

Carne con Chile serves 4 original recipe by Allrecipes.

View original preparation instructions

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