Carne Aravada
Ingredients
- 2 cups water
- 0.5 teaspoon salt
- 2 pounds beef stew meat, cut into 1 1/2 inch cubes
- 4 tablespoons guajillo chile powder
- 2 cloves garlic, minced
- 1.25 teaspoons dried Mexican oregano
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 0.25 teaspoon ground cumin
- 1 tablespoon chopped fresh parsley
- salt to taste
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