Ingredients
- 1 1/2 lb flank steak
- 1 x red onion, sliced
- 6 cloves garlic
- 1 small bunch cilantro, roughly chopped
- 1 x lime, juiced
- 1 x orange, juiced
- 1 x chipolte chili in adobo, chopped
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp olive oil
- 1 1/2 lb grilled & sliced carne asada
- 8 x corn tortillas, warmed
- 1/2 x onion,diced
- 1 small bunch cilantro, chopped
- 1 x avocado, pitted, peeled & sliced
- 1-2 x limes, cut into wedges
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