Sonoran Carne Asada

Sonoran Carne Asada

Sonoran Carne Asada


1 hour

Details
  • Servings:   12
  • Calories:   190
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds boneless beef chuck, cut into thin, bite-sized slices
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 pinch red pepper flakes, or to taste
  • 1 (10.5 ounce) can beef stock
  • 2 lemons, juiced
  • 2 limes, juiced
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1 bunch fresh cilantro, leaves chopped
  • 3 tablespoons oil
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