Ingredients
- 3 pounds boneless beef chuck, cut into thin, bite-sized slices
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 pinch red pepper flakes, or to taste
- 1 (10.5 ounce) can beef stock
- 2 lemons, juiced
- 2 limes, juiced
- 2 fresh jalapeno peppers, seeded and chopped
- 1 bunch fresh cilantro, leaves chopped
- 3 tablespoons oil
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