Carne Guisda
Ingredients
- 2 tablespoons Extra virgin olive oil
- 2 pounds Boneless beef top sirloin ; Cut to 1/2 inch cubes
- 2 cans Rotel tomatoes
- 2 cans Beef broth or consommé
- 2 cloves Fresh garlic, peeled ; Minced
- 1 large Onion ; Chopped or sliced
- 1 Fresh Green bell pepper ; Sliced and seeded
- 1 Fresh Red bell pepper ; Sliced and seeded
- 1 tablespoon Dried mexican oregano
- 1 tablespoon Dried cilantro ; Can use 1/4 cup fresh
- 1 teaspoon Ground cumin
- 1 teaspoon Ground black pepper
- 2 teaspoons Paprika
- Salt to taste
- 1-2 tablespoons Corn starch ; Dissolve in equal amount water
Instructions
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