Chicken Chili Con Carne Casserole
Ingredients
- 3 boneless skinless chicken breasts (Cooked and shredded)
- 1 (14 ounce) can chili con carne with beans
- 21 ounces cream of chicken soup
- 1 (7 ounce) can diced green chilies, Drained (Depends of level of spice you want)
- 1 (1 ounce) packet low-sodium taco seasoning
- 1 1⁄2 cups sour cream
- 1⁄2 cup milk
- 2 garlic cloves, crushed plus
- 1 cup chopped onion
- salt and pepper
- 8 flour tortillas
- 2 -3 cups shredded cheese (I use Colby Jack)
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