Bacon Cheese and Kale Strata
Ingredients
- 8 ounces (226g) supermarket-style French or Italian bread, or a quality white sandwich loaf, cut into 1-inch cubes
- 4 ounces (115g; about 1/2 cup) thick-cut bacon, cut into 1/2-inch strips
- 4 ounces (115g; about 3 cups) curly kale, stemmed and roughly chopped
- Diamond Crystal kosher salt
- 6 large eggs
- 1 cup (240m) whole milk
- 1 cup (240ml) heavy cream
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon fresh thyme leaves, finely chopped
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- Unsalted butter, softened, for greasing baking dish
- 4 ounces (115g; about 1 cup) shredded Gruyère cheese
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