Ingredients
- 150 grams (1 cup plus 3 tablespoons) all-purpose flour
- 125 grams (1 stick plus 1 tablespoon) unsalted butter, at room temperature
- 90 grams (1/4 cup plus 3 tablespoons and 1 teaspoon) granulated sugar
- 90 grams (scant 1 cup) toasted, ground pecans (see Author Notes)
- 25 grams (1 1/2) egg yolks
- 5 grams (1 teaspoon) masala (see Author Notes)
- 3 grams (1/2 teaspoon) kosher salt
- 1/4 vanilla bean, scraped
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