Sausage and Cheese Stuffed Peppers

Name: Sausage and Cheese Stuffed Peppers
Ingredients: 1/2 cup plain bread crumbs; 1/4 cup grated pecorino cheese, divided; 2 tablespoons roughly chopped flat-leaf parsley, divided; 1 1/2 tablespoons olive oil, divided; 2 links hot italian sausage; 1 tablespoon tomato paste; 4 to 6 calabrian peppers in olive oil, or 2 chipotles in adobe, roughly chopped; 2 tablespoons raisins, chopped; 1 1/2 tablespoons pine nuts, toasted and chopped; 4 small bell peppers, halved, seeded and stemmed; Salt and freshly ground pepper