Kanafeh Middle Eastern Cheese and Phyllo Dessert Recipe

Ingredients

• 8 ounces (225g) nabulsi, akkawi, or mozzarella cheese, roughly chopped or shredded
• 2/3 cup (5 ounces; 140g) clotted cream, crème fraîche, or cream cheese
• 1 pound (454g) shredded phyllo, thawed
• 1 1/2 cups (12 ounces; 340g) ghee, melted
• 1 1/2 cups (11.5 ounces; 320g) sugar
• 2 tablespoons (1 ounce; 30g) lemon juice, from about 1 lemon
• 1 teaspoon rose water
• 1/2 teaspoon orange blossom water
• 3/4 cup (3 ounces; 84g) chopped, toasted pistachios

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