Masala Fishcakes w Sriracha Mayo
Ingredients
- For the Fishcakes
- 5 Tilapia Filets
- 2 [large] Potatoes
- 6-8 tablespoons Fresh Cilantro, finely chopped
- 6 Green chilies, finely chopped (more if you like more heat!)
- 1 [small] Red onion, finely chopped
- 2 eggs, lightly beaten
- 1 tablespoon Coriander powder
- 1 teaspoon Garam Masala
- 1/2 teaspoon Red chili powder
- 4-5 tablespoons Breadcrumbs (skip to make GF)
- Salt to taste
- Oil to pan fry
- For the Dip
- 1 cup [full fat] Mayonnaise
- 4-5 tablespoons Sriracha
- 1 teaspoon Lemon juice
- Salt & Pepper to taste
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