Vinaigrette Beets with Feta Cheese

Ingredients

• 6 beets, scrubbed, with the beet greens cut off (leave 2\\\" of beet stems)
• 1/3 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/2 tablespoon red wine vinegar
• 1/2 tablespoon rice vinegar or white vinegar
• salt and pepper to taste

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