Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Arugula Salad with Parmesan

Jerusalem Artichoke and Arugula Salad with Parmesan

By Bon Appetit
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   202
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons orange juice
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • 1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
  • 1 5-ounce bag arugula
  • 2 ounces Parmesan cheese, shaved
Instructions

Jerusalem Artichoke and Arugula Salad with Parmesan serves 6 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments