Flatbread with Mozzarella new potatoes and Jerusalem artichokes

Flatbread with Mozzarella, new potatoes and Jerusalem artichokes

Flatbread with Mozzarella, new potatoes and Jerusalem artichokes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 teaspoons dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water
  • 1 3/4 cups flour
  • 2 teaspoons coarse sea salt
  • 1 tablespoon olive oil
  • 100g small-medium new potatoes, unpeeled
  • 100g Jerusalem artichokes
  • 2 tablespoons olive oil
  • 1 cup mozzarella
  • 1-2 handfuls Arugula
Instructions

Flatbread with Mozzarella, new potatoes and Jerusalem artichokes serves 4 original recipe by Food52.

View original preparation instructions

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