Ricks Chili Mac Soup
Ingredients
- 1/2 cup elbow macaroni cooked al dente
- 1/4 cup barley
- 1 Tbsp. butter
- 2 tsp.extra virgin olive oil
- 1/4 cup celery diced
- 1/4 cup carrots diced or julienned small
- 1 small onion chopped medium
- 1/4 cup frozen corn
- 1/4 cup frozen peas
- 1 tomato, peeled cored and diced small
- 1 cup chili con carne
- 4 cups chicken broth ; divided
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
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