Sizzling Steak Burrito Bowl

Ingredients

• 1 1/2 pounds beef tenderloin tips, cut into bite-size pieces
• 1 (6 ounce) pouch carne asada marinade with jalapeno and garlic (such as Frontera®)
• 1 tablespoon adobo sauce from chipotle peppers
• 1/2 teaspoon Montreal steak seasoning
• 3/4 cup ranch dressing
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon adobo sauce from chipotle peppers
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, warmed
• 1 (6.8 ounce) package Spanish-style rice mix (such as Rice-A-Roni®)
• 2 tablespoons margarine
• 1 avocado, cut into wedges
• 3 Roma tomatoes, chopped
• 1 onion, diced
• 1 cup shredded lettuce
• 3/4 cup shredded Cheddar cheese
• 1 lime, cut into wedges
• 1 jalapeno pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 cup pinto beans, drained
• 1 cup Southwest-style corn with poblano and red peppers, drained
• 2 teaspoons vegetable oil, or as needed

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