Sizzling Steak Burrito Bowl

Ingredients

• 1½ pounds beef tenderloin tips
• 1 package (6 oz) Carne Asada marinade with jalapeno and garlic (I used Frontera)
• 1 tablespoon adobo sauce from (7 oz) can chipotle pepper in adobo sauce, divided
• ½ teaspoon Montreal steak seasoning
• ¾ cup ranch dressing
• 1 chipotle pepper in adobo sauce (from can listed above), finely diced
• 1 teaspoon adobo sauce (from can above)
• 1 package (6.8 oz) Spanish rice mix, prepared (you will need 1 can (14.5 oz) diced tomatoes with green chilies to make that), warmed
• 1 cup fresh lettuce, chopped
• 3 roma tomatoes, chopped
• 1 onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeno pepper, diced
• 1 avocado, sliced into wedges
• ¾ cup cheddar cheese, shredded
• 1 lime, cut into wedges
• 1 cup pinto beans, drained and warmed
• 1 cup Southwest corn with Poblano & Red Peppers, drained and warmed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag