Roast Turkey with Pepperoni

Roast Turkey with Pepperoni

Roast Turkey with Pepperoni

By Good Housekeeping
5 hours

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Details
  • Servings:   8
  • Calories:   1263
  • Protein:   142g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 turkey
  • 2 tbsp. Kosher salt
  • 1/2 lb. pepperoni
  • 1 preserved lemon—halved lengthwise
  • 12 large sage leaves
  • 2 sprig rosemary
  • 2 stick unsalted butter
  • 2 tbsp. thyme
  • 1/2 tsp. ground fennel
  • pepper
Instructions

Roast Turkey with Pepperoni serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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