Balsamic lamb with fattoush
Ingredients
- 8 lamb loin chops (800g)
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon olive oil
- 2 clove garlic, crushed
- 2 pita breads
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 3 tomatoes (450g), seeded, sliced thinly
- 1 red onion (100g), sliced thinly
- 2 green onions, sliced thickly
- 2 tablespoon olive oil
- 1/4 cup (60ml) lemon juice
- 1 clove garlic, crushed
- 1/2 teaspoon sweet paprika
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