Pork Fattoush Recipe
Ingredients
- 1 tablespoon olive oil
- 1 1/2 teaspoons bottled minced garlic
- 3/4 teaspoon salt, divided
- 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
- 2 (7-inch) pitas
- 3 cups chopped tomato
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh mint
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon juice
- 1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
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