Ingredients
- * 2-1/2 cups pita cut into 1⁄2-inch squares (approximately two 6-inch pitas)
- * 10 tablespoons extra virgin olive oil
- * 1 teaspoon kosher salt
- * 1 head romaine lettuce outer bruised leaves removed
- * 2 tablespoons pomegranate molasses (see recipe note)
- * 1 tablespoon freshly squeezed lemon juice
- * 1 cup coarsely chopped fresh spearmint leaves
- * 1 cup coarsely chopped fresh flat-leaf parsley leaves
- * 2 Persian cucumbers or 1⁄2 English cucumber, split in half, seeded and diced small (about 1 cup)
- * 1 cup chopped green apple core removed
- * 6 radishes sliced thin
- * freshly ground black pepper
- * 2 teaspooons sumac
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