Ingredients
- 1 head Romaine lettuce, chopped into bite-sized pieces
- 1 English cucumber, thinly-sliced
- half a small red onion, peeled and thinly-sliced
- 2 cups pita chips, homemade or store-bought
- 1 cup cherry or grape tomatoes, diced
- 1/2 cup coarsely-chopped fresh mint leaves
- 1/2 cup coarsely-chopped fresh flat-leaf parsley (leaves only, no stems)
- 1 batch lemon dressing (see below)
- ground sumac
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 3 tablespoons freshly-squeezed lemon juice, or more to taste
- 1 clove garlic, peeled and minced (or pressed)
- 1 teaspoon sea salt
- 1 teaspoon ground sumac
- optional: 2-3 teaspoons honey, if you'd like a sweeter dressing
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