Ingredients
- I head Romaine or Iceburg lettuce, washed, chopped to 1 inch pieces
- 2 or 3 bundles Purslane ( just the leaves) stems removed
- 1 bundle curly Parsley, finely chopped
- 1/2 bundle mint leaves (just the leaves) stems removed and finely chopped
- 3 Roma tomatoes finely chopped
- 1 English cucumber or 3 or 4 Persian cucumbers, cut into cubes
- 1 green pepper, finely chopped
- 3 or 4 green onions finely chopped
- 2 or 3 pita bread broken into pieces (see note #2 below)
- 3 or 4 radishes (optional)
- 2 – 3 tablespoons vegetable oil for sautéing
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1/2 – 1 teaspoon sumac (see note #3 below)
- 2 or 3 cloves crushed garlic
- 1 teaspoon mint
- salt
- black pepper
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