Fattoush Salad recipes

Ingredients

• 2 pita pockets (6″ to 7″ in diameter), split in half horizontally to equal 4 thin rounds
• olive oil
• 2 tsp. za’atar
• 1/2 tsp. kosher salt
• 1/3 c. extra-virgin olive oil
• 1/2 c. red wine vinegar
• 1/4 c. freshly squeezed lemon juice
• 2 garlic cloves, minced
• 1 tsp. sumac
• 1/4 tsp. kosher salt
• 8 c. chopped romaine lettuce (I like 1″ to 2″ size pieces)
• 1-1/2 c. halved cherry tomatoes
• 1/4 c. minced red onion
• 3 small to medium radishes, thinly sliced
• 2 Persian cucumbers, thinly sliced
• 1/2 c. coarsely chopped fresh mint leaves
• 1/2 c. coarsely chopped fresh flat parsley leaves
• 1 tsp. za’atar
• sea salt flakes
• freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag