Fennel Radish Fattoush recipes
Ingredients
- 1 ½ tbsp fresh lemon juice
- 2 tsp honey
- 2 ½ tbsp olive oil
- ¼ tsp salt
- 1 fluffy Israeli Pita, torn into 1” pieces
- oil
- salt
- 1 small fennel bulb, sliced thinly
- ½ head radicchio, chopped finely
- 1 watermelon radish, sliced thinly, regular radish is fine too
- 1 kibry or Persian cucumber sliced thinly
- ½ gala or honey crisp apple, sliced thinly
- 1 tsp sumac
- salt
- fennel fronds
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