The Best Fattoush Salad recipes
Ingredients
- Juice of 1 lemon
- 1 teaspoon pomegranate molasses
- 1 small garlic clove, minced or pressed
- 1 teaspoon kosher salt
- 2 teaspoons crushed dried mint, divided
- 2 teaspoons sumac, divided
- 3 tablespoons extra-virgin olive oil
- 2 hearts of romaine, chopped into 2-inch pieces
- 1 cup cherry tomatoes, quartered
- ½ red onion, thinly sliced
- 2 radishes, thinly sliced
- pita chips
- 10 fresh mint leaves, in chiffonade
- freshly ground black pepper
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