Saucy Shrimp And Grits
Ingredients
- Coarse salt and ground pepper
- 1 cup coarse grits (not quick-cooking)
- 2 tablespoons butter
- 2 slices bacon, cut crosswise into 1/2-inch pieces
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
- 1/4 teaspoon hot sauce
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