Bacon Cheddar Grits

Bacon-Cheddar Grits

Bacon-Cheddar Grits


20 minutes

Details
  • Servings:   2
  • Calories:   609
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup grits
  • 2 ounces Cheddar, grated (about 1/2 cup)
  • 2 tablespoons unsalted butter
  • Kosher salt and black pepper
  • 4 slices bacon, chopped
  • Chopped fresh chives, for serving
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