Shrimp and Grits
Ingredients
- 4 1/2 cups water
- 1 teaspoon kosher salt
- 1 cup stone-ground white grits
- 2 tablespoons unsalted butter
- 2 ounces white cheddar cheese, shredded
- 4 thick slices bacon
- 1 cup chopped white or yellow onion
- 1 cup chopped green pepper
- 2 cloves garlic , minced
- 1 to 1 1/2 pounds shrimp , peeled and deveined
- 1 cup chicken stock
- 3 green onions , chopped (white and light green parts only)
- 2 tablespoons chopped parsley
- Juice of 1 lemon , about 1 to 2 tablespoons
Organization Tags
Tags easily organize your Recipe Library
Comments