Shrimp and Pimiento Cheese Grits
Ingredients
- Kosher salt, freshly ground pepper
- 1 cup medium-grind grits (not instant)
- 1 cup pimiento cheese spread
- 4 teaspoons sambal oelek, divided
- 1 tablespoon olive oil
- 4 ounces thick-cut bacon, cut crosswise into ¼-inch strips
- 1 pound large shrimp (about 20), peeled, deveined, divided
- ⅓ cup parsley leaves with tender stems, chopped
- 2 teaspoons fresh lime juice
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