Ingredients
- 1 1/4 cups fat free plain greek yogurt
- 2 tablespoons flour
- 1 1/2 cups grated peeled turnip
- 1 1/4 cups gruyere cheese
- 3 tablespoons melted butter or olive oil
- 1/4 cup chives
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 30 oz package frozen shreeded hash brown potatoes
- 8 large eggs
Organization Tags
Tags easily organize your Recipe Library
Comments