Ingredients
- 1 1/4 cups fat free plain greek yogurt
- 2 tablespoons flour
- 1 1/2 cups grated peeled turnip ; (1 small)
- 1 1/4 cups gruyere cheese ; shredded
- 3 tablespoons melted butter or olive oil
- 1/4 cup chives ; chopped (extra for serving)
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 30 oz package frozen shredded hash brown potatoes ; or about 4 fresh shredded potatoes
- 8 large eggs
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