Beef Borscht

Ingredients

• 1/2 pound bacon, diced
• 1 pound lean beef chuck, cut into bite-size pieces
• 1 cup chopped yellow onions
• 1 carrot, peeled and grated
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 2 teaspoons dill seeds
• 2 bay leaves
• 3 tablespoons red wine vinegar, plus more to taste
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 1/2 pounds red beets, greens tops removed, roasted and grated
• 1 tablespoon vegetable oil
• 1 large russet potato, peeled and diced
• 6 cups shredded green cabbage
• Salt and freshly ground black pepper
• 1 cup sour cream
• 1/2 cup chopped fresh dill

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